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|Chef JIN GYE DO’s Special|
|Date||2021.03.02 ~ 2021.05.30||Price||KRW 200,000|
Chef JIN GYE DO’s Special
Our new chef JIN GYE DO, a former executive chef of Guangzhou White Swan Hotel, presents fancy and diverse Cantonese-style cuisines.
March 2(Tue) ~ May 30, 2021(Sun)
Abalone, salmon, and Jellyfish platter with Hoisin Sauce (Beef: Korean)
Steamed Shark’s Fins in the Pot with Chef’s Special Sauce
Roasted Fresh Lobster
Bass with Black Vinegar
Beef Tenderloin with Basil Pesto (Beef: Australian)
Main Dish (Jajangmyeon-beef: Korean / Fried Rice-rice: Korean & Vietnamese mixed)
*It includes a glass of wine recommended by a sommelier.