MYONGWOLGWAN

HANWOO BEEF BARBECUE RESTAURANT, MYONGWOLGWAN

Premium Korean beef charcoal grill restaurant Myongwolgwan delivers the finest Korean Hanwoo beef grilled to perfection over a true charcoal flame. Choose from elegant traditional Korean-style Hanok seating indoors, or step on out to our elegant outdoor garden, which boasts stunning views of Seoul’s Han River, providing the ultimate Korean barbecue restaurant experience.

INFORMATION

Hours
Lunch
12:00~15:00
Dinner
17:30~21:00
Weekends, Holidays
12:00~21:00
Seating
208 (Non-smoking)
Main Facility
168 (88 in the Hall and 80 in 9 separate PDRs)
Private dining rooms seat groups of 2 - 36 guests.
Annex
40 in 6 separate PDRs
Location
Annex
Contact Info.
+82-2-450-4595
Parking
Myongwolgwan's parking lot is for the exclusive use of ourcustomers. Valet service is available for a fee of KRW 5,000 for up to fourhours.
MYONGWOLGWAN
Chef's Choice

BY Joo, Kwang Sik

Joo, Kwang Sik
  1. Hanwoo Beef Sirloin
    Hanwoo Beef Sirloin
    Assorted Korean Beef Cuts

    Myongwolgwan chefs select the highest-quality Korean beef and age it to perfection before barbecuing with top-quality traditional charcoal. Sophisticated, savory flavors will melt in your mouth along with the smoky goodness that comes from grilling with fine charcoal.

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  2. Korean “Hanwoo” Top Sirloin

    The sirloin beef served at Myongwolgwan is grade 1++ Korean beef, which means it has achieved the highest marbling score possible. It is visually appealing thanks to the deep red beef’s snowflake-like white covering and it also delivers a juicy burst of flavor that can only be experienced from the best cuts of quality farm-raised beef.

    Korean Beef Ribs

    Myongwolgwan selects and serves beef ribs from limited-production cattle that are renowned for producing the best marbling and flavors. So tender you won’t need a knife, the pure, juicy taste of properly prepared beef ribs is an experience you won’t soon forget.

    Marinated U.S. Beef Ribs
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