MYONGWOLGWAN

KOREAN BBQ RESTAURANT, MYONGWOLGWAN

The restaurant specializing in charcoal grilled beef ribs, MYONGWOLGWAN, presents differentiated taste of beef ribs by using the top grade Korean beef and traditionally prepared high quality charcoal. With the interior featuring the elegance of the Korean house decorated with traditional multicolored paintwork and the beautiful outdoor garden offering the view of the Han River, it is a perfect place for a special day.

INFORMATION

Hours
12:00 ~ 21:00
(all menus are available)
Seating
268 (Non-smoking)
Seats per room
Aram, Garam 12 /
Chengja 24 / Baekja 20
Annex
MMua, Bichi 8 / Yedal 12 / Hall 40
Location
Annex
Contact Info.
+82-2-450-4595

Myongwolgwan will be closed June 1 to September 30, 2020 due to renovation.

MYONGWOLGWAN
Chef's Choice

BY Joo, Kwang Sik

Joo, Kwang Sik
  1. Hanwoo Beef Sirloin
    Hanwoo Beef Sirloin
    Hanwoo Beef Sirloin

    We carefully selected the best beef and aged it with MYONGWOLGWAN's unique knowhow. This special Korean beef sirloin is cooked with MYONGWOLGWAN's traditional high quality charcoal to stimulate your palate with the savory taste alongside the subtle scent of the oak wood charcoal.

    VIEW MENUS
  2. Marinated U.S. Beef Ribs
    Marinated U.S. Beef Ribs

    Choice grade ribs according to USDA standards are used to prepare this juicy, tender, and tasty dish. MYONGWOLGWAN's special marinade prepared with various fresh vegetables and natural fruit juice is added to present bland but rich and mild taste.

    Marinated U.S. Beef Ribs
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