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DINING & EVENTS

TSURUMI NOBUSUKE SPECIAL DINNER KAISEKI @ MOEGI

Date
Feb 14, 2022 ~ Aug 30, 2022
Price
KRW 290,000

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Special Promotion

TSURUMI NOBUSUKE SPECIAL KAISEKI @ MOEGI

Japanese restaurant 'MOEGI' offers season’s special Kaiseki menu.

A gourmet feast created by the kaiseki master with 39 year-long-experiences, chef Tsurumi Nobusuke. With Japanese traditional kaiseki cuisine made of the premium seasonal ingredients, experience the best services and delicateness along with original taste of ingredients.


When

February 14 ~ August 30, 2022

Where

Japanese restaurant ‘MOEGI’

What

TSURUMI NOBUSUKE SPECIAL KAISEKI
KRW 290,000

Menu

Great Dish: Spicy Seafood Platter, Seashells with Vinegar Soybean Paste, Sea Urchin Roe & Eggplant

Clear Soup: Wild Pine Mushroom Dobinmushi

Sashimi: Sliced Raw White Fish, Seasonal Sashimi

Grilled Dish: Grilled Sweetfish from Bonghwasan Mountain

Special: Buttered Abalone, Premium Korean Beef

Fried Dish: Fried Seasonal Ingredients

Main Dish: Rice with Eel in a Hot Pot, Soybean Paste Soup & Preserved Vegetables, Rolled Omelet

Dessert: Seasonal Fruits, Monaka

  • 10% discount for paid-membership
  • Not applicable for other discounts or point savings

CHEF TSURUMI NOBUSUKE

Kaiseki master chef Tsurumi Nobusuke is an expert in traditional Japanese cuisines. He started his career at the kaiseki restaurant Hyotei’s Tokyo Nakacho branch and perfected his cooking skills for 39 years from Yokohama and Nagano food to Hokkaido local food. Experience the best taste and services from Tsurumi Nobusuke’s special kaiseki cuisine at MOEGI.