CREATE MOMENTS BEYOND YOUR EXPECTATION
Japanese restaurant 'MOEGI' offers season’s special Kaiseki menu.
A gourmet feast created by the kaiseki master with 39 year-long-experiences, chef Tsurumi Nobusuke. With Japanese traditional kaiseki cuisine made of the premium seasonal ingredients, experience the best services and delicateness along with original taste of ingredients.
February 14 ~ August 30, 2022
Japanese restaurant ‘MOEGI’
Great Dish: Spicy Seafood Platter, Seashells with Vinegar Soybean Paste, Sea Urchin Roe & Eggplant
Clear Soup: Wild Pine Mushroom Dobinmushi
Sashimi: Sliced Raw White Fish, Seasonal Sashimi
Grilled Dish: Grilled Sweetfish from Bonghwasan Mountain
Special: Buttered Abalone, Premium Korean Beef
Fried Dish: Fried Seasonal Ingredients
Main Dish: Rice with Eel in a Hot Pot, Soybean Paste Soup & Preserved Vegetables, Rolled Omelet
Dessert: Seasonal Fruits, Monaka
Kaiseki master chef Tsurumi Nobusuke is an expert in traditional Japanese cuisines. He started his career at the kaiseki restaurant Hyotei’s Tokyo Nakacho branch and perfected his cooking skills for 39 years from Yokohama and Nagano food to Hokkaido local food. Experience the best taste and services from Tsurumi Nobusuke’s special kaiseki cuisine at MOEGI.