MYONGWOLGWAN

HANWOO BEEF BARBECUE RESTAURANT, MYONGWOLGWAN

Premium Korean beef charcoal grill restaurant Myongwolgwan delivers the finest Korean Hanwoo beef grilled to perfection over a true charcoal flame. Choose from elegant traditional Korean-style Hanok seating indoors, or step on out to our elegant outdoor garden, which boasts stunning views of Seoul’s Han River, providing the ultimate Korean barbecue restaurant experience.

INFORMATION

Hours

Lunch: 12:00~15:00
Dinner: 17:30~21:00

Location

Annex

Contact Info.

+82-2-1670-0006

Seating

208 (Non-smoking)

Main Facility: 168 (88 in the Hall and 80 in 9 separate PDRs)
Private dining rooms
seat groups of 2 - 36 guests.
Annex: 40 in 6 separate PDRs

Parking: Myongwolgwan's parking lot is for the exclusive use of ourcustomers. Valet service is available for a fee of KRW 25,000 for up to fourhours.

Myongwolgwan is available to book from 10am on the first day 2 months prior to reservation date. Ex) Booking for September: open at 10am on July 1

Dress code: Smart Casual. According tothe dress code, room slippers and bath gown are not allowed in the restaurant.

: Chef's Choice

BY Seung Joon Han

Hanwoo Beef Sirloin

Hanwoo Beef Sirloin

Assorted Korean Beef Cuts

Myongwolgwan chefs select the highest-quality Korean beef and age it to perfection before barbecuing with top-quality traditional charcoal. Sophisticated, savory flavors will melt in your mouth along with the smoky goodness that comes from grilling with fine charcoal.

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Korean “Hanwoo” Top Sirloin

The sirloin beef served at Myongwolgwan is grade 1++ Korean beef, which means it has achieved the highest marbling score possible. It is visually appealing thanks to the deep red beef’s snowflake-like white covering and it also delivers a juicy burst of flavor that can only be experienced from the best cuts of quality farm-raised beef.

Korean Beef Ribs

Myongwolgwan selects and serves beef ribs from limited-production cattle that are renowned for producing the best marbling and flavors. So tender you won’t need a knife, the pure, juicy taste of properly prepared beef ribs is an experience you won’t soon forget.

Marinated U.S. Beef Ribs