CREATE MOMENTS BEYOND YOUR EXPECTATION
Gaze out across the Hangang River from the floor-to-ceiling windows of DEL VINO as you savor modern Italian cuisine
prepared by the best chefs. Diverse seasonings combine with fresh ingredients to create the ultimate in flavor,
while the best sommeliers choose the perfect wine to pair with your Italian fine dining.
BY Gang, Cheol-gyu
This traditional steak preparation from the Tuscan region of Italy is
named after its capital of Florence and uses a big, thick steak which is
still on the bone. It must be prepared a plump and juicy rare to
appreciate properly.
Rib meat from a calf is coated with breadcrumbs and parmesan cheese is deep fried to create Veal Milanese, a signature dish from the city of Milan.Elegantly paired with a ricola and tomato salad topped with mozzarella cheese, the tender veal is perfectly complimented by the crisp, fresh greens.
